With the holy month of Ramzan finally here, it’s time to add some additional flavor to your dinner tables at Iftar and amplify the taste of the snacks and dishes waiting to be gobbled with the call to prayer at sunset with these quick and easy chutney recipes:
Tamarind and Dates Chutney:
10 dates1 cup tamarind pulp
10 dried round chilies
2 teaspoons of roasted cumin seeds
½ teaspoon of powdered dry ginger
½ teaspoon carom seeds
½ cup white vinegar
Salt as required
Take dates and red chilies and put them to boil in separate pots. After that, blend them together and pour in a saucepan, adding the rest of the ingredients except vinegar and continue cooking the mixture till it turns thick.
Pour the mixture in a bowl, and serve.
1 cup of basil leaves2 teaspoons of roasted cumin seeds
6 green chilies
6 cloves of garlic
2 teaspoons of roasted coriander seeds
½ bunch of fresh coriander
Blend all the ingredients together and serve.